Good morning here we will give you a recipe pork stew which is interesting The way making it is very very easy. You just need to be careful to get results from pork stew which has aroma and taste that able evoke our tastes.
So that the result of pork stew, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pork stew the delicious as long as you know the tricks and how to make this dish you can be serving very special.
Ingredients and seasonings must exist in prepare
- Prepare 6 lean pork chops chopped in small cubes
- Prepare 4 cup water
- Prepare 2 tbs all purpose seasoning
- Take 1/4 tsp black peper
- Prepare 8 small potatoes chopped in cubes
- Use 1 carrot sliced
- Prepare 1 celery stick chopped small
- Prepare 1 medium onion chopped
- Take 1/2 medium sized zuchinni chopped in cubes
- Prepare 1/2 cup corn
- Prepare 2 large mushrooms chopped small
- Use 3 clove garlic chopped
- Take 2 tbs olive oil
- Prepare 1 tsp italian seasoning
- Prepare 1/2 tsp dried parsley
- Prepare 1 tsp onion powder
- Prepare Sprinkle of black pepper
- Use 1 beef cube
- Take 1 tbs cold water
- Take 1 tsp corn starch
- Take 1 tbs ketchup
- Prepare Handfull of green beans
Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable belong together in a pie more than anywhere else. Heat olive oil in a large dutch oven over medium high heat. Place one half on the pork in an even layer in the dutch oven.
Instructions to make Pork stew:
- In a bowl chop up your pork in cubes
- In a pressure cooker add your pork with 3 cups of water and your 2 tbs all purpose seasoning
- This is the kind i use
- Sprinkle some black pepper and close lid and turn stove burner on max once pressure cooker starts to make noise turn temp down to medium high and timer to 15 minutes
- While your pork is cooking in a bowl peel clean and chop your potatoes
- Clean and slice your carrott
- Clean and chop your celery
- Clean a bunch of green beans
- Chop the green beans
- Chop the zuchinni and mushrooms garlic and onion and add the corn
- Once pork is finish make sure pressure cooker is nice and cool before opening and let sit
- In a dutch pot or any large pot add 2 tbs oil
- Add in your ingredients to pot and mix around in the oil cooking on little over medium
- Add in the italian seasoning parsley onion powder sprinkle black pepper and mix around
- Add in the pork and water it cooked in plus another cup of water and beef cube to your pot and mix around
- Turn burner to max until it starts to boil then reduce heat to medium high and cover and cook until potatoes are soft
- Once potatoes are soft add in the ketchup and mix around cook for about 5 minutes more
- Last step take a cup add 1 tbs cold water and 1 tsp corn starch mix around until cirn starch disolves and poor into your pot and mix well once it has thickened turn off stove let cool and serve
- If you dont want to use pressure cooker brown the pork in the oil then add the veggies n water..you will need more water to boil it down more to soften pork and you might jave to ajust more seasons lime how you jave to use more water but pretty much same steps
- Done and ready to serve!
Brown for two to three minutes. Turn each piece and brown for two to three minutes. Tightly seal bag; turn bag several times to coat pork well. The Best Simple Pork Stew Meat Recipes on Yummly Add the pork, kosher salt, and black pepper.
I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy