Good morning here me will give you a recipe vietnamese vegetarian egg meatloaf which is delicious The way preparing it is very very easy. You just need to be careful to get results from vietnamese vegetarian egg meatloaf which has aroma and taste that can evoke our tastes.

So that the result of vietnamese vegetarian egg meatloaf, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vietnamese vegetarian egg meatloaf delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 15 g wood ear mushrooms
2. Prepare 20 g dried shiitake mushrooms
3. Prepare 4 eggs
4. Take 1/4 cup milk
5. Prepare 1 small carrot shredded or grated
6. Prepare 1 tablespoon minced garlic
7. Take 60 g mung bean noodles glass noodles
8. Take 2 tablespoon fish sauce
9. Prepare 1/4 teaspoon sugar
10. Use 1/4 teaspoon salt
11. Prepare 1/4 teaspoon black pepper

The longer cooking time and lower temperature will prevent the top layer from ending up dry and hard (or worse, crispy and burnt). Add black fungus, carrot, noodles, green onion and the rest of "Meatloaf Ingredients" into the tofu bowl. Pour the mixture into a greased container or a bowl. Use a spoon to press the mixture down tightly.

Step by step to cook Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
9. Done and ready to serve!

Add the egg whites to the meat mixture. Combine the meat mixture, blending all ingredients well. Place the meat mixture into the smaller baking dish and distribute evenly in the dish. Add annatto oil into the egg york bowl. Stir well. (this will make the egg york more beautiful in color.) Directions In a mixing bowl, combine ground pork, yellow onion, green onion, noodle, and fungus.

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