Good morning here me will give you a recipe 番茄炒蛋 (scramble egg with tomatoes) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from 番茄炒蛋 (scramble egg with tomatoes) which has aroma and taste that can evoke our tastes.

So that the result of 番茄炒蛋 (scramble egg with tomatoes), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 番茄炒蛋 (scramble egg with tomatoes) delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Egg Mixture
2. Prepare 2 Unit x Eggs (or 3 to have enough portion)
3. Prepare Some Milk
4. Prepare Some Salt
5. Prepare Others
6. Take 2 Unit x Tomatoes
7. Use Enough Sugar
8. Prepare Enough Water
9. Prepare Optional Ingredients
10. Take 4 Pieces x Scallops

Scramble the eggs and remove from the wok immediately. Scrambled eggs with tomato (番茄炒蛋) is a classic dish all over China. A good majority of Chinese restaurants have this dish, even if they don't, you can probably ask for it. Anyways, it's a quick, delicious dish full of rich unami flavor.

How to cook 番茄炒蛋 (Scramble Egg with Tomatoes):

1. Cook Egg: #1 Add enough Oil to pan to stir fry Egg Mixture to Medium Cooked (50%) #2 Put egg temporarily aside on dish for later use. #3 Add some Oil for cooking the Optional Ingredients, then place it aside together with the egg.
2. Cook Tomato Sauce: #1 Cook Tomatoes with Medium Heat until it gets soft, #2 Gently crush tomatoes to push its juice out. #3 Add Water and Sugar to make the the desired Tomato sauce for mixing together with thr Egg.
3. Final Mix: #1 Put back the egg to pan and mix it quickly and well with the Tomato Sauce.
4. Done and ready to serve!

Here's the recipe. 番茄炒蛋 Tomato scrambled eggs 的詳細作法：番茄炒蛋需要分兩道程序炒，雞蛋須先加入少許牛奶才會更香、更滑嫩!這道炒蛋加上我最愛的番茄，絕對可以給他來兩碗白飯呀! / #番茄炒蛋 #雞蛋料理 #金廚獎 A simple and wholesome dish you can whip up in minutes. Perfect for days when you don't have the luxury of time or just feel like having something more healt. This is one of my all time favorite Chinese comfort foods. Cooking this is so easy, there are not that many ingredients,. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. Pour the beaten egg into smoking hot wok and scramble the egg to cook evenly.

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