Good morning here me will give you a recipe chicken stew which is appetizing The way making it is very not too difficult. You just need to be careful to get results from chicken stew which has aroma and taste that can evoke our tastes.

So that the result of chicken stew, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken stew the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 Potatoes
2. Prepare 1/2 kg Chicken
3. Prepare 1 inch ginger cut in julienne
4. Take 2 green chillies cut in julienne
5. Use 2 cardamom
6. Prepare 2 cloves
7. Prepare 1 cinnamon stick
8. Take 5 pepper cones
9. Prepare 2 stem curry leaves
10. Prepare 1 tbs coconut oil
11. Take 1 onion thinly slices
12. Prepare 1 carrot cut in equal cubes
13. Prepare 1 cup coconut thin milk
14. Prepare 1/2 cup coconut thick milk
15. Prepare 1/4 cup cashew paste
16. Use 1 tbs ghee
17. Prepare 2 tbs shallots
18. Prepare 1/2 tbs pepper powder
19. Use 1 tomato
20. Prepare Coriander leaves to garnish

Transfer cooked chicken to a cutting board and shred. Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the. Yes, you can have slow cooker chicken and.

How to make Chicken Stew:

1. Boil the below ingredients, max 2 whilst Chicken +Ginger + Green Chilly + cardamom +cloves + cinnamon + curry leave + salt (don't grind them)
2. Put coconut oil in a pan and Sauté onion (just translucent) Add Green Chilly + Curry leave + potato + carrot Add thin coconut milk and boil.
3. Add boiled Chicken and stir gently
4. Add thick milk and Cashew paste, dont over boil just simmer.
5. Add Tomato, cut in length wise or round
6. Take a pan add Ghee, dry pepper, shallot, curry leaves
7. Add coriander leaves to the stew. Serve hot.
8. Done and ready to serve!

Place a large heavy saucepan over medium heat and toss in the butter. Add a single layer of chicken pieces and patiently brown them until they're caramelized on all sides. Remove from the pan and rest on a plate. How to make chicken stew Brown the chicken: Mix flour, salt and pepper together. Add the chicken and coat each piece in the flour mixture.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy