Good afternoon here we will give you a recipe homemade tomato sauce and eggs which is interesting The way making it is very not too difficult. You just need to be careful to get results from homemade tomato sauce and eggs which has aroma and taste that able evoke our tastes.

So that the result of homemade tomato sauce and eggs, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare homemade tomato sauce and eggs delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 tbsp tomato sauce
2. Prepare 1 small onion
3. Prepare 2 eggs

Add tomato sauce and bring to a boil; season with salt and pepper. Heat the olive oil in a large saute pan and add the tomato sauce. Add the eggs, one at a time to different spots in the pan, allowing them to cook right in the sauce. Scatter the scamorza or mozzarella cheese on top.

Instructions to make Homemade tomato sauce and eggs:

1. In a pan add 1 tbsp oil, add onion let fry add tomato sauce let cook for 2 mins. Add 2 eggs cover and let cook for mins. Uncover add salt and pepper.
2. The homemade tomato sauce consists of tomatoes, garlic, herbs and salt.
3. Done and ready to serve!

Create small wells in the mixture using a spoon then gently crack an egg into each one. Season the eggs with a little salt and pepper. Instructions Put the tomato purre in a skillet or pan, add the olive oil, the garlic, the fresh and dry herbs, salt and pepper. Directions In a saucepan, add the onion cut into round slices, the peeled tomatoes cut into small chunks and the olive oil. Cook over low heat until the tomato start to break down, stirring occasionally.

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