Good afternoon here we will give you a recipe eggs benedict which is delicious The way making it is very very easy. You just need to be careful to get results from eggs benedict which has aroma and taste that able evoke our tastes.

So that the result of eggs benedict, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare eggs benedict delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 2 English muffins split
2. Prepare 4 slices Canadian bacon
3. Prepare 4 eggs for poaching
4. Prepare S & p
5. Prepare Chives for garnish
6. Use Hollandaise sauce
7. Prepare Dash Cayenne pepper
8. Prepare Dash Paprika
9. Use 3 egg yolks
10. Take 1 tb lemon juice
11. Prepare 1/2 cup butter separated in half

The slightly acidulated water will set the eggs quickly, while the whirlpool of water will keep the egg in a ball. Poach at a simmer for four to five minutes for set whites and soft yolks. Check out more tips on How to Make Poached Eggs. When you're done poaching the eggs, plunge them in a bowl of ice water.

Steps to make Eggs Benedict:

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
3. Toast english muffins
4. Fry ham until lightly browned on both sides in a pan with some butter.
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.
8. Done and ready to serve!

Remove the eggs from the water with a slotted spoon and place them in a single layer in an airtight container. Fill a shallow dish or pie plate with warm water. Reduce heat under saucepan to medium, so water is just barely simmering. Gently tip bowl into water; carefully slide egg into water. Poached Eggs Preparation - key step Strain the eggs in a small strainer to drain off watery whites which are the biggest offender in poached egg disasters - they cause the ghostly wispy whites.

how is this? Easy isn’t it? That’s the make eggs benedict that you do at home. Good luck!