Good afternoon here me will give you a recipe leek in my potato soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from leek in my potato soup which has aroma and taste that able evoke our tastes.

So that the result of leek in my potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare leek in my potato soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 large leeks, washed
2. Take 1 small yellow onion
3. Prepare 3 cloves garlic, pressed or chopped
4. Take 2 large baking potatoes
5. Prepare 8 cups water or chicken broth
6. Prepare 1 tbsp basil
7. Prepare 3 slices bacon (optional)
8. Prepare 1 tsp salt (if no bacon)
9. Use 1/2 tbsp black pepper
10. Prepare 1 cup milk
11. Prepare 1 stick butter (4 tbsp)

Stir in the chicken broth, thyme sprigs, salt and pepper. Melt butter in a large pot over medium heat. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces.

How to cook Leek in my potato soup:

1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
4. Toss in the broth or water, potatoes, basil or salt if no bacon.
5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
6. Use an immersion blender or transfer mixture to a stand blender until smooth
7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
9. Done and ready to serve!

Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy