Good morning here me will give you a recipe minced fish with eggs which is delicious The way making it is very not too difficult. You just need to be careful to get results from minced fish with eggs which has aroma and taste that can evoke our tastes.

So that the result of minced fish with eggs, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare minced fish with eggs delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Use Any kind of fish
2. Take Eggs

Heat the oil in a large non-stick frying pan over medium-high heat. Dip each fish fillet in the egg on both sides, then put the fish fillet on the plate with flour. Heat oil in a medium size cast iron skillet over medium high heat. Place the potato flakes in another shallow dish.

How to make:process Minced Fish With Eggs:

1. Wash and scrape the fish meat using spoon
2. Marinate the fish meat with flour, salt, white pepper, sesame oil. Mix it well then leave it to marinade.
3. Beat one egg. Then dip in the minced fish and fry.
4. Done and ready to serve!

Dredge the fillets in the potato flakes, making sure to completely coat the fish. Crack eggs into pan in the corners; eggs should land next to, not on top of fish. Season eggs with remaining salt, paprika and more pepper. Combine scallions, parsley and capers, if using. Transfer fish and eggs to serving plates; garnish with caper mixture.

how ? Easy isn’t it? That’s the prepare minced fish with eggs that you practice at home. Congratulations enjoy