Good morning here me will give you a recipe village style chicken gravy which is delicious The way preparing it is very very easy. You just need to be careful to get results from village style chicken gravy which has aroma and taste that can evoke our tastes.

So that the result of village style chicken gravy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare village style chicken gravy the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare To sauté and grind
2. Prepare 3 medium size onion chopped
3. Use 1/2 tomato chopped
4. Take 2 tbsp oil
5. Prepare 1/2 tsp fennel seeds
6. Prepare 1/2 tsp poppy seeds
7. Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Prepare To grind
9. Take 1/2 cup coconut
10. Use 2 tsp roasted gram(optional)
11. Use 4 cashews
12. Take 1/2 tsp fennel seeds
13. Take 1/2 inch cinnamon stick
14. Take For the gravy
15. Prepare 2 tbsp sesame oil
16. Prepare 1 inch cinnamon stick
17. Take 2 cloves
18. Prepare 1/2 tsp fennel seeds
19. Prepare Little stone flower (optional)
20. Prepare 1/2 onion chopped
21. Prepare 1 tbsp ginger garlic paste
22. Prepare 1/2 tomato chopped
23. Use 2 lb chicken
24. Prepare To Garnish
25. Prepare leaves Curry
26. Prepare leaves Coriander

Add remaining water to thin out the mixture for more gravy. Season with salt, stir once, and cover pot. Open lid, stir, and serve hot with fluffy white rice. Special equipment Traditional Country Ginger Chicken Gravy Recipe.

How to make:process Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves
6. Done and ready to serve!

Traditional Country Ginger Chicken Gravy Recipe. A spicy village style chicken curry, country chicken cooked in very little spices yet spicy and delicious. Gavran Chicken curry is a spicy Village style Chicken curry cooked with very few ingredients yet the curry tastes spicy and delicious. This dish is a typical Maharashtrian village style of cooking the country chicken. Hello Friends I am a Lucknowi food lover.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!