Good afternoon here me will give you a recipe egg curry masala which is delicious The way making it is very very easy. You just need to be careful to get results from egg curry masala which has aroma and taste that can evoke our tastes.

So that the result of egg curry masala, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare egg curry masala the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 4 boiled eggs
2. Take 1 minced onion
3. Use 1/2 teaspoon garlic paste
4. Use 1/2 teaspoon ginger paste
5. Prepare 1/2 cup tomato juice
6. Use 1 tablespoon chopped green chillies
7. Prepare 3 tablespoon oil
8. Prepare 1/4 teaspoon turmeric powder
9. Prepare 1/2 teaspoon gramsala powder
10. Use 1/4 teaspoon cumin powder
11. Use 1/4 teaspoon chilli powder
12. Prepare 1/4 teaspoon coriander powder
13. Use 1/4 teaspoon cumin seeds
14. Use 1/4 teaspoon coriander seeds
15. Prepare 1/2 tablespoon gram flour
16. Prepare leaves curry
17. Prepare salt

Cook till tomatoes are cooked through and ghee starts to separate. Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and cinnamon. You can also replace these with mustard seeds.

Step by step to cook Egg curry masala:

1. In a saucepan over medium heat, toast the gram flouer (chickpea flour) until golden brown and set a side.
2. Sprinkle the peeled boiled eggs with salt, turmeric, and chili powder, then fry them in the oil over medium heat and transfer to a bowl.
3. In the same saucepan combine the cumin seeds, coriander seeds and curry leaves. Roast over medium heat until they start release their aroma.
4. Add the onion, stir until it's golden brown.Combine the green chillies, garlic paste, ginger paste, and mix all together, then add the powder spices.
5. Add the tomato juice and reduce the heat to low, let simmer until the water evaporates.
6. Add the roasted gram flour, half cup of water, the eggs, a sprinkle of gram masala, chopped coriander leaves and salt. Cook over low heat until it's done.
7. Place in a serving dish, garnished with chopped coriander leaves.
8. Done and ready to serve!

Add onions, sprinkle salt and fry till they turn slightly brown. Mix all the egg masala in a small bowl and rub on eggs. Add marinated whole eggs and let them fry (don't move too much) until crispy and brown from all sides. It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour. Everest Egg Curry Masala follows a favourite old recipe for egg curries.

me, the simple preparation of Egg curry masala above can help you prepare servings that are special for family/friends Congratulations enjoy