Good afternoon here we will give you a recipe pressure cooker beef stew which is delicious The way making it is very easy. You just need to be careful to get results from pressure cooker beef stew which has aroma and taste that can evoke our tastes.

So that the result of pressure cooker beef stew, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pressure cooker beef stew delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 LBs beef stew meet
2. Take 1/4 cup all purpose flour
3. Prepare 1 tsp salt
4. Take 1/2 tsp black pepper
5. Prepare 1/4 cup cooking oil
6. Use 1 medium celery stick
7. Prepare 1 large onion
8. Prepare 3 cloves fresh garlic
9. Take 1 Tbsp tomato paste
10. Prepare 3 1/2 cup cups water (or beef broth)
11. Prepare 2 1/2 Tbsp beef bouillon
12. Prepare 2 tsp Worcestershire sauce
13. Take 1 lb potatoes (cut into large chunks)
14. Prepare 2 large carrots
15. Prepare 2 dried bay leaves
16. Take 1 1/2 Tbsp corn starch
17. Prepare 1 1/2 Tbsp cold water
18. Use Can peas
19. Prepare pack Beef stew seasoning

If it's frozen in a big clump, it's much, much harder to ensure the outside and insides are cooked evenly, and you'll need to add more minutes to the cook time. Be mindful that we used beef brisket in this recipe. Can I Use Beef Chuck Roast Instead? Be sure you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for you too.

How to cook Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve
10. Done and ready to serve!

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Heat the pressure cooker over medium-high heat. Add the oil and stew meat. Stir and cook until the meat is well browned all over.

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