Easy Ways Make Recipes Potato and Cauliflower Soup the Awesome  Can Pamper Your Tongue.

Easy Ways Make Recipes Potato and Cauliflower Soup the Awesome Can Pamper Your Tongue.

  • Yenny Kristiani
  • Yenny Kristiani
  • Oct 31, 2021

Good afternoon here me will give you a recipe potato and cauliflower soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from potato and cauliflower soup which has aroma and taste that can evoke our tastes.

So that the result of potato and cauliflower soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato and cauliflower soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare
  1. Prepare 2 large potatoes, cut into small pieces
  2. Prepare 1 bouquette Cauliflower, cut into small florettes
  3. Take Half onion, sliced thinly
  4. Prepare 2 leek, cut 2 cm length
  5. Prepare Chicken stock to boil, for vegetarian, replace with water
  6. Prepare 2 tbsp butter

Pour in the stock and simmer until everything is fork tender. Transfer the contents to a blender and process until smooth. Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup.

How to cook Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons
  6. Done and ready to serve!

Add chicken broth, milk, potatoes and cauliflower. Bring to a boil, reduce heat to medium-low and simmer uncovered until vegetables are tender. Blend soup with a hand blender and bring back to a boil. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!