Good morning here we will give you a recipe easy sweet potato and pointed pepper soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from easy sweet potato and pointed pepper soup which has aroma and taste that can evoke our tastes.

So that the result of easy sweet potato and pointed pepper soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy sweet potato and pointed pepper soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1/2 large sweet onion
2. Prepare 3 red pointed peppers
3. Prepare 2 sticks selery
4. Prepare 1 large orange sweet potato
5. Prepare 1 tb garlic paste,ginger paste (can use fresh)
6. Take 800 ml water
7. Use 1 small can of chopped tomato
8. Use 2 stock cubes(chicken or veg)
9. Prepare 1 tb ras El hanout
10. Prepare 50 gr Cream cheese plain or with herbs (optional)
11. Use 1/2 chilipeper if you want it hot
12. Prepare Pinch sugar

Instructions Add diced pepppers, sweet potato, onion, garlic and vegatable stock into a pot. Cut the peppers and sweet potatoes into small chunks and place them on a large baking tray lined with grease-proof paper. Peel and dice the sweet potatoes. Chop the carrots, red pepper, and onion.

Steps to cook Easy sweet potato and pointed pepper soup:

1. Chop onion and selery in small pieces.
2. Put oil in pot and sweat the onions and selery for 5 min.add ginger and garlic and if you like chili
3. Meanwhile cut the other veg. And add to onions
4. Let cook for 3 min. Cover with water and stock cubes
5. Season with ras El hanout,pepper and salt
6. Put in tin of tomatos
7. Let cook for 30 min
8. Take half the soup out. Mix the other half.add creamcheese and sugar
9. Put in the other soup.
10. Serve with toasted bread and some koriander or flat leaf parsley
11. Done and ready to serve!

When water comes to a boil, add sweet potatoes and carrots. Add water, chicken broth or vegetable stock to cover all the vegetables. Add potatoes, onion and yellow pepper; put lid on pan. Cook slowly till the potatoes start ot go mushy. Add stock and bring to the boil.

relatives or to be creations for you who want to do culinary business. Good luck!