Good morning here me will give you a recipe sesame ball with salted egg custard which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sesame ball with salted egg custard which has aroma and taste that can evoke our tastes.

So that the result of sesame ball with salted egg custard, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sesame ball with salted egg custard delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare Dough
2. Take 120 g (1 cup) glutinous rice flour / sweet rice flour
3. Take 50 g (1/4 cup) granulated white sugar
4. Prepare 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Prepare 5 ml (1 tsp) vegetable oil
6. Prepare water for dipping
7. Prepare white sesame seeds for coating
8. Take vegetable oil for deep-frying
9. Use Custard filling
10. Prepare 2 salted duck egg yolks
11. Take 50 g (3 1/2 tbsp) unsalted butter, room temperature
12. Take 50 g (1/2 cup) icing sugar
13. Prepare 20 g (2 1/2 tbsp) milk powder
14. Prepare 20 g (2 1/2 tbsp) custard powder

Seal them tightly. (Optional) Use a wet finger, dip in a bowl of black sesame and dot on the top of the bun. Or you can sprinkle freely, up to how much you love black sesame. Cut bitter gourd to half and use a spoon to scoop out the seeds. Crack salted egg on it and stir fry over high heat until cooked.

Step by step to cook Sesame ball with salted egg custard:

1. Https://youtu.be/z-rjcbYRm3Q
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 16 equal portions (about 11g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
5. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
6. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
7. Divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 350°F or 180°C. Test fry with 1 sesame ball to determine the correct cooking time. The filling can spill out when overcooked so stand-by. Rotate the ball frequently to get an even-cook. It will brown slightly once done (mine took less than 8 minutes). Transfer to a plate lined with paper towel to catch any dripping oil. Continue frying the rest. Then serve while still warm.
11. Done and ready to serve!

Dish up and serve. [VIEW] Salted Egg Yolk Custard Sesame Ball - Menu - Yauatcha - Houston Salted Egg Yolk Custard Sesame Ball at Yauatcha "Okay, this was a birthday brunch splurge to myself. Fold salted egg yolk paste into custard base. Cover in plastic wrap and place in fridge to cool. Using a fork, mash the salted duck egg yolks into fine crumbs. Using a spoon mix in butter.

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