Good morning here me will give you a recipe belgian split pea soup: meaty and warming which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from belgian split pea soup: meaty and warming which has aroma and taste that able evoke our tastes.

So that the result of belgian split pea soup: meaty and warming, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare belgian split pea soup: meaty and warming the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 leek
2. Prepare 2 selery sticks
3. Prepare 1 large (spanish) onion
4. Prepare 2 cloves garlic crushed
5. Use 1 tb ginger paste
6. Prepare 3 small potatoes
7. Prepare 500 gr dry split peas
8. Take 500 gr or more pork meat ( smoked bacon,sausages, shank,ham
9. Prepare 3 liter stock (fresh or cubes) meat or veg. I use veg
10. Prepare 1 bouquet garni(star anise,bay,tym,clove) (see tip)
11. Prepare 1/2 mild peperoni
12. Take Salt if needed and white pepper
13. Take 50 gr butter and 25 ml neutral oil (no olive!)
14. Prepare 1/4 bunch parsley finely chopped
15. Prepare 1 tb vinegar

Pea soup, also called "snert", is one of the signature dishes of the Netherlands. It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas) market or next to the rink when ice-skating. SPLIT PEA SOUP Soak split peas in water. more later if soup becomes too thick). Remove ham bones; cut meat into small cubes.

How to make Belgian split pea soup: meaty and warming:

1. Cut all the veg into medium cubes
2. Melt the oil and butter in a cast Iron pot. Put in the onion leek and selery. Sweat for 5 min.
3. Put in spilt peas, potatoes and meat. Leave the meat in big peaces.
4. Put in the peperoni
5. Cover with the stock
6. Put on the lit
7. Let cook for +- 35 min. The potatoes and peas must be tender. Don´t boil it to long.
8. Pick out the peperoni,bouquet garni dismiss
9. Pick out the meat
10. Cut the meat into bite size peaces. And keep apart.
11. Mix the soup. You might to need to water it down a bit. I needed a glass of hot water. The soup must be thick.
12. Season. If you use smoked meats it does not want salt. But it does need lot of pepper.
13. Put the meat back in the soup. Add the parsley and the vinegar
14. Serve piping hot with some thickly slices dark bread richly buttered.
15. Better the day after. You might need to water it down then. A specially if you used shank or ham.
16. Enjoy!
17. Done and ready to serve!

In blender, puree soup in small batches. Return soup and meat to pot. Don't think to use this soups as a starter. It's a meal in itself and a substantial one at that. Instant Pot Split Pea Soup is the recipe for nights when you crave warming, easy, and comfort food.

how ? Easy isn’t it? That’s the prepare belgian split pea soup: meaty and warming that you try it at home. Congratulations enjoy