Good morning here we will give you a recipe leftover tomato soup which is delicious The way preparing it is very easy. You just need to be careful to get results from leftover tomato soup which has aroma and taste that can evoke our tastes.

So that the result of leftover tomato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare leftover tomato soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Take 1 can passata (500ml)
2. Use 1 l fresh vegstock or cubes
3. Take 50 gr soft cheese or light cream
4. Take 2 celery sticks
5. Prepare 1/2 spanish onion
6. Prepare 2 small carrots
7. Use 1 leek (white bit)
8. Prepare 3 tomatos
9. Take 1 clove garlic
10. Prepare 1 tb tym
11. Prepare 2 tb vegeta powder (turkish all-purpose herbs)
12. Take 1 tb (coconut)oil
13. Take 2 small potato

You can also use any leftover roasted tomato soup as a base for a quick pasta sauce or pizza sauce. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!

How to cook Leftover tomato soup:

1. Cut all the veg and garlic
2. Heat the oil put in the onion,leek,celery,carrots and garlic. Cook for 5 min on a lot heat.
3. Put in stock,passata
4. Add potato and tomato
5. Season with herbs. Add salt if needed
6. Cook until veg are tender enough to blend
7. Put in the cream cheese
8. Mix
9. Garnish with basil and a tiny bit of cream cheese. or freez
10. Done and ready to serve!

To do so, be sure to transfer the tomato sauce to an airtight container or heavy-duty freezer bags. Once the ground beef was fully cooked it was time to pour the leftover four cups of soup into the pan. This is why I made sure I used a taller skillet rather than a short frying pan. I then added some water to the canning jar, added a lid, shook it up, and poured that over the skillet too so I didn't waste any of the leftover soup. Saute one chopped green pepper, one onion, and one minced clove of garlic in a skillet until tender.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!