Again looking for inspiration recipes 284. shirataki schotel that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious 284. shirataki schotel should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of 284. shirataki schotel, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare 284. shirataki schotel delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist in prepare

1. Use jamur > potong tipis (me: jamur kancing)
2. Take Daging Ayam Cincang (me: Daging Sapi Cincang)
3. Prepare Shirataki (me: 1 bks mie shirataki kering)
4. Prepare Butter
5. Use Olive Oil
6. Use Bawang Bombay
7. Prepare Bawang Putih > cincang
8. Prepare Keju Cheddar Parut
9. Prepare Whipping Cream
10. Use Telur > Kocok Lepas
11. Prepare Saus Tomat (lihat resep)
12. Use ✅ Bahan Bumbu
13. Use Pala
14. Prepare Garam
15. Prepare Merica Bubuk
16. Use ✅ Bahan Tambahan
17. Take Keju Mozarella
18. Prepare daun oregano

Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal shirataki schotel keto yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita. Informasi dan berita seputar kuliner, resep, review tempat makan, makanan anak & makanan sehat.

How to make:process 284. Shirataki Schotel:

1. Persiapkan bahan² yang akan di gunakan
2. Didihkan air, masukkan mie shirataki kering, masak hingga mie lunak. Matikan api dan saring mie dan biarkan agak dingin.
3. Panaskan olive oil dan butter, masukkan bawang bombay dan bawang putih cincang, tumis hingga harum. Masukkan daging cincang, aduk² hingga berubah warna. Masukkan jamur, bumbu² dan whipping cream. Koreksi rasa, masak hingga daging matang. Matikan api, angkat dan biarkan agak dingin.
4. Matikan api, angkat dan biarkan agak dingin.
5. Dalam bowl, kocok lepas telur. Tambahkan mie shirataki, keju cheaddar parut, daging yg ditumis, aduk rata dan koreksi rasa.
6. Ambil pinggan tahan panas yg telah diolesi butter. Tuang setengah adonan, beri saus tomat dan taburi keju mozarella parut di atasnya. Tuang lagi sisa adonan lalu tambahkan saus tomat dan taburi keju mozarella.
7. Panggang dengan suhu oven 150 ⁰C selama 5 menit
8. Shirataki schotel siap dihidangkan bersama saos sambal. (lihat resep)
9. Done and ready to serve!

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