Good afternoon here we will give you a recipe bread stuffed with egg which is delicious The way preparing it is very very easy. You just need to be careful to get results from bread stuffed with egg which has aroma and taste that able evoke our tastes.

So that the result of bread stuffed with egg, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bread stuffed with egg the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Take 5 eggs for stuffing
2. Use 1 egg for egg wash
3. Prepare Half pack butter melted
4. Prepare 1 tsp vanilla
5. Prepare 1 tsp sugar
6. Prepare Half cup fresh milk
7. Prepare 1 tsp yeast diiluted in water
8. Prepare 2 cups flour
9. Prepare Half tsp salt

Divide in half and shape into loose rounds. Start rolling in one half of the circle from the edges until you get to the middle. Spoon in the egg mixture into the bread starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.

Steps to make Bread Stuffed with Egg:

1. Prepare a dip container.Sift flour while pouring then add in sugar,salt then mix thoroughly.Then add buttermilk yeast vanilla.Mix it well.Then use hand if there is no mixer.
2. Transfer the mixture in a baking mat and start to knead until it is ready.You know it when you poke the dough and it will bounce back.Thats the time its ready to cover.Set aside for an hour to rise.It.may double or triple its size.
3. Break and whisk the eggs and fry.Or can be put in the oven fir 15 mins at 200c. Mine is fried.Then after it fry let it cook and cut into rectangle.
4. When the dough is ready.Cut into how many pieces you desired.Then flatten with a rolling pin.Stuffed the egg inside and rolled it.After you did all.Brush it with egg wash.Bake.in the oreheat oven for 20 mins at 180c.After removing from oven brush with melted butter.
5. Done and ready to serve!

This will make slicing the bread easier. Brush on beaten egg and sprinkle with garlic powder. Heat the vegetable oil in a skillet, to a medium high temperature. Add the pork tenderloin, season it with salt and pepper. Add the butter and let it melt.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!