Good morning here we will give you a recipe potato and celery soup with garlic and cream which is appetizing The way making it is very very easy. You just need to be careful to get results from potato and celery soup with garlic and cream which has aroma and taste that can evoke our tastes.

So that the result of potato and celery soup with garlic and cream, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato and celery soup with garlic and cream delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 vegetable stock cube
2. Prepare 1 tsp garlic granules
3. Prepare 200 ml boiling water
4. Prepare 4 celery stalks
5. Take 3 large potatoes (about 600g)
6. Use 800 ml cold water
7. Prepare 100 ml double cream (optional)
8. Take salt & pepper (optional)
9. Prepare strong cheddar (optional)

When soup is done remove garni and blend the whole soup. If there is strings from the veggies you can strain. Make garnish from piece of celery for the top of soup when you serve, by making tiny strips not slices. Add the olive oil and butter into a medium-sized cooking pot over low heat.

Step by step to make Potato and Celery Soup with Garlic and Cream:

1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
4. Transfer the soup to a blender, blend until smooth and then return it to the pan.
5. Stir in the double cream, if desired, and heat gently for about 10 minutes.
6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
7. Done and ready to serve!

Stir and cook until the butter melts. STEP FOUR: After the potatoes are tender, add the butter, celery seed, and chicken bouillon. Bring it to a boil again until the soup thickens. STEP FIVE: When the soup is thick, pour in the half-and-half and tabasco sauce slowly. Peel and dice your onion and potatoes.

me, the simple preparation of Potato and Celery Soup with Garlic and Cream above can help you prepare dishes that are delicious for family/friends Congratulations enjoy