Good morning here me will give you a recipe savoury tomato egg udon (noodle) 🍜 which is delicious The way making it is very very easy. You just need to be careful to get results from savoury tomato egg udon (noodle) 🍜 which has aroma and taste that can evoke our tastes.

So that the result of savoury tomato egg udon (noodle) 🍜, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare savoury tomato egg udon (noodle) 🍜 the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 10-15 pcs Cherry Tomatoes 🍅
2. Take 4 pcs Eggs 🥚
3. Prepare Bone Broth or Plain Water for soup base (half litre)
4. Prepare 1 Tbsp tomato paste OR 3 Tbsp of tomato sauce
5. Prepare Shallots 🧅 4 small pcs
6. Take 1 clove Garlic, sliced thinly,
7. Prepare Udon or any noodle of your preference
8. Prepare Salt & Pepper
9. Prepare Olive oil

Look at the leftover package of udon noodles in the refrigerator. Tomato and egg noodles have always been children's favorite! The most home-cooked Chinese dish, combined with udon noodles. If you don't put udon noodles in, it is also a very delicious homemade cooking.[Ingredients]🍜.

How to make Savoury Tomato Egg Udon (Noodle) 🍜:

1. In a pan, pour a cup of olive oil. Fry the shallots in olive oil until golden and crispy. Set aside. Reduce the fragrant oil for the next steps.
2. In the leftover olive oil, fry the beaten eggs in medium heat. Slightly stir to disintegrate eggs to random pieces. Note: The pan has to be hot enough to cook eggs "fluffy" and not flat. Too low fire and eggs will be flat, too hot and it'll burn.
3. Pour in the remaining olive oil that you set aside in step 1. Sautée the sliced garlic. Once golden add in the cherry tomatoes. Season with salt to draw out the liquid from the tomatoes. Place the lid and reduce fire to low medium.
4. In a separate pot boil water and cook your dry or fresh noodles as per packet instructions, cook until 90% and set aside.
5. On the pan, check if the tomatoes have turned softer. Mush them a little to extract the juice. Add the tomato paste/sauce. Add in the bone broth or water and bring to a boil. Put the lid back on. Bring to a simmer for 2 to 3 minutes.
6. Add in the noodles, stir and let it simmer for another minute. Season with salt & pepper to taste.
7. Add in the cooked eggs. Disintegrate to random pieces. Add in the fried shallots on top. Drop 1 egg yolk for aesthetics if you feel like it.
8. Serve & Enjoy!
9. Done and ready to serve!

The Best Egg Noodle With Tomato Recipes on Yummly A place for redditors who meal prep to post their vegan or vegetarian meal prep creations. Home made udon noodles with mushrooms in savoury spicy broth 🍜. Home made udon noodles with mushrooms in savoury spicy broth 🍜. 🍜🥬🥕Mi Xao lunch / Egg noodle Wok with meat & vegies. Pour in the eggs and stir the eggs.

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