Easy Ways Prepare Recipes Roll Paratha the  Makes Drooling Make You Drink.

Easy Ways Prepare Recipes Roll Paratha the Makes Drooling Make You Drink.

  • Umme Hadi
  • Umme Hadi
  • Oct 29, 2021

Good afternoon here me will give you a recipe roll paratha which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from roll paratha which has aroma and taste that can evoke our tastes.

So that the result of roll paratha, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare roll paratha the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare
  1. Prepare 1 cup tikka bites
  2. Prepare 1 tbls oil
  3. Prepare 4 frozen prathas
  4. Prepare 4 tbls mayonnaise
  5. Use 4 tbls garlic sauce/ketchup
  6. Prepare 1/2 cup chopped cabbage
  7. Take 1/2 cup chopped cucumber
  8. Prepare 1 tesp butter

Hot & spicy Perfect Starter PANEER TIKKA Flavoursome succulent & tender Tasty Yummiest PARATHA The taste you never taste! Place your paratha on a clean surface, create a line of chicken pieces, layer on the onion mix, and then the chutney. Roll up the paratha and wrap in foil/paper and serve with extra chutney on the side. Fries and Garlic Mayo (recipe in post) are always welcome!

How to make:process Roll Paratha:
  1. In fry pan add oil and cook the tikka bites till cooked well. Then chopped if needed or can use as it is.
  2. Add butter in pan and cook the frozen paratha too from both sides.
  3. Now in paratha spread ketchup 1 tbls in each paratha then chicken tikka bites, chopped cucumber and chopped cabbage then 1 tbls of mayonnaise.
  4. Roll it and the tasty Roll Paratha is ready to serve.
  5. Done and ready to serve!

You can reheat a wrapped paratha roll in the oven to really yummy effect! Notes The egg roll is certainly calcutta's most recognizable and popular street food. Add ¾ cup plain water over the salt and oil. For the Paratha In a wide bowl take all purpose flour (maida), add salt, and ghee, mix it well then add water and knead it with your palm. Keep rest it for one hour.

relatives or to be creations for selling food. Hope it’s useful and good luck!