Good morning here me will give you a recipe veg kabab roll which is interesting The way preparing it is very easy. You just need to be careful to get results from veg kabab roll which has aroma and taste that can evoke our tastes.

So that the result of veg kabab roll, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare veg kabab roll the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 12 ,chapli kabab (see recipe)
2. Take 6 ,roll sheets (see recipe)
3. Prepare 2 ,cucumber
4. Prepare 1/2 ,cabbage
5. Prepare 2 ,capsicums
6. Take 1 ,carrot
7. Prepare 2 cups, mayo (or as taste)
8. Take 1 cup,ketchup
9. Take as needed Oil,

Soak soya beans in boiling water, drain the water out of soya beans and transfer it to mixer/food processor, give one pulse. Add mashed potato, pav bhaji masala. If you want to add veggies then sauté them first and then add to potato and soya bean mixture. Make small cutlets (tikkis) and shallow fry them.

Instructions to make Veg kabab roll:

1. Take tawa, heat it up then brush some oil and cook roll sheet for few seconds.
2. Flip the sheet and put mayo and ketchup on it and spread.
3. Add chopped Kababs, capsicum, cabbage,
4. Carrot, mayo and ketchup.
5. Now roll carefully.
6. Showing in picture.
7. Enjoy 😋😋😋
8. Done and ready to serve!

How to Make Mixed Vegetable Kebab Rolls Pressure cook the potatoes in a pressure cooker. Grate the cooked carrots and beetroot. Fry the grated onions in the oil until golden brown. Heat a non-stick tava (griddle) and cook each kebab using ½ tsp of oil till they are golden brown in colour from all the sides. Drain on absorbent paper and keep aside.

me, the simple preparation of Veg kabab roll above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!