Good morning here me will give you a recipe his mother's dish: chinese style spinach and egg stir fry which is interesting The way making it is very easy. You just need to be careful to get results from his mother's dish: chinese style spinach and egg stir fry which has aroma and taste that able evoke our tastes.

So that the result of his mother's dish: chinese style spinach and egg stir fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare his mother's dish: chinese style spinach and egg stir fry the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Use 1 bunch Spinach
2. Use 2 Eggs
3. Use 1 tsp Chicken soup stock granules
4. Take 2/3 to 1 teaspoon Salt
5. Take 1 tsp Water
6. Prepare 2 tsp Sesame oil
7. Prepare 1 tbsp Toasted sesame seeds

Set aside and allow to fully drain. Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Heat vegetable oil and sesame oil in a large pan.

Steps to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:

1. Blanch the spinach in plenty of hot water.
2. When the spinach is wilted, drain well, squeeze out, and cut into pieces.
3. Combine the chicken soup stock, salt, and water.
4. Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
5. When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!
6. Done and ready to serve!

Add spinach and cook until the spinach is mostly wilted. Add soy sauce to taste and continue cooking just until the spinach has all wilted. The egg drop soup is a humble dish, but there are many ways to dress it up. In fact, the signs of my own culinary genius first appeared in a pot of egg drop soup, when I garnished it with kernels of sweet corn, sprigs of cilantro, and delicate portions of artisanal crabmeat (Read: Imitation crabmeat). Chef Yan has remained an active international food ambassador throughout his career.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!