Good morning here me will give you a recipe crock pot steak which is delicious The way preparing it is very easy. You just need to be careful to get results from crock pot steak which has aroma and taste that can evoke our tastes.

So that the result of crock pot steak, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crock pot steak delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Use 1 can Cream of Mushroom Soup
2. Use 1 can French Onion Soup
3. Prepare 1 can Cut Green Beans (drained)
4. Prepare 1 large pack London Broil Steak
5. Prepare 1 onion, sliced
6. Take 1 Green Pepper, sliced
7. Prepare Black Pepper
8. Prepare Garlic Powder

Whisk this together and pour all over the steaks. Sprinkle steak seasoning on the steaks. Just let the slow cooker do the work. Remove the steaks to the slow cooker and set aside.

Instructions to make Crock Pot Steak:

1. Prepare steak by cutting off fat and cutting into cubes…..I used a twin pack of steak….
2. Place cut up pieces of steak into crock pot sprayed with cooking spray (so your food doesn’t get stuck !), then add sliced onion and green pepper….here’s where I would’ve added fresh minced garlic but I forgot to get it at the supermarket yesterday! 😭
3. Pour into crock the can of cream of mushroom soup, can of French onion soup, sprinkle black pepper and garlic powder into crock, stir well until meat is completely coated with soups and ingredients……
4. Cook on Low for 6 hours……I know you’re not supposed to open the lid but I did stir it a few times during the cooking process…..I also left the lid halfway off after about 4 hours of cooking time because it was getting a little bit too soupy for me (it thickens up as it’s still cooking) but that’s just my personal preference….. 🙂
5. An hour before the cooking process is done stir in the can of drained green beans……
6. Cook until done and enjoy with mashed potatoes or egg noodles !!!! 😋
7. Done and ready to serve!

Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan. Add the condensed soup and gravy mix to the beef stock and stir until smooth. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. Lightly coat the round steak pieces in the flour mixture. Remove from heat, and set aside.

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