Good morning here we will give you a recipe komatsuna and egg stir fry with oyster sauce which is delicious The way making it is very not too difficult. You just need to be careful to get results from komatsuna and egg stir fry with oyster sauce which has aroma and taste that able evoke our tastes.

So that the result of komatsuna and egg stir fry with oyster sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare komatsuna and egg stir fry with oyster sauce the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 bunch Komatsuna
2. Prepare 3 Eggs (Medium)
3. Prepare 1/4 tsp Minced ginger
4. Prepare 1/4 tsp Minced garlic
5. Prepare 1/2 tsp Chicken stock powder
6. Take 2 tbsp Oyster sauce
7. Take 1 dash Pepper
8. Prepare 1 dash Salt
9. Prepare 1/2 tbsp Vegetable oil
10. Prepare 1/2 tsp Sesame oil

Remove the shiitake mushroom caps and slice them up diagonally. Mince the ginger and finely chop up the onion. Heat oil in a wok, then quickly stir-fry the carrots, shiitake mushrooms and komatsuna, then remove. Cook the ginger and onion in a pan, and when fragrant, add the salmon, other vegetables.

Steps to make Komatsuna and Egg Stir Fry with Oyster Sauce:

1. Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.
2. Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
3. In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
4. Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!
5. Done and ready to serve!

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