Good afternoon here we will give you a recipe potato and cheese filled samosas / fried pastries which is appetizing The way preparing it is very easy. You just need to be careful to get results from potato and cheese filled samosas / fried pastries which has aroma and taste that can evoke our tastes.

So that the result of potato and cheese filled samosas / fried pastries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato and cheese filled samosas / fried pastries delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 2 potatoes medium sized
2. Prepare 1/2 Cup corn
3. Prepare 1/2 Cup cheese grated ( any of your choice)
4. Take 2 Tablespoons coriander leaves finely chopped
5. Prepare to taste Salt
6. Prepare 1 Cup Oil for frying
7. Use 1 Tablespoon All purpose flour water + to form a thick paste

Place potatoes in a large saucepan and cover with water. Flaky fried pastries with savory fillings, samosas vary in shape by location and by cook. Indian samosas such as these are traditionally triangular or conical. The most popular filling is a mixture of potatoes and peas, seasoned with fragrant spices.

Step by step to make Potato and Cheese filled Samosas / Fried Pastries:

1. Leave the samosa sheets to thaw from freezer before starting.. Wash and clean the potatoes and cook them till soft and mushy, either in a pressure cooker or by boiling them.
2. When warm, mash them thoroughly and mix in the cheese,corn, coriander leaves and salt.. Gently take one sheet and fold them to triangles, keeping one side open.
3. Take a spoonful of the filling and fill the pastry sheet. Then to close them, just apply a little all purpose flour paste that helps in closing the open side.
4. In a deep bottom pan, heat the oil for frying. Deep fry the samosas or pastries.
5. Serve hot along with tomato sauce and enjoy a wonderful snack.
6. Done and ready to serve!

Place the mixture in a large bowl and mash with a fork. It should have a consistency of lumpy mashed potatoes. Coat the samosas with the oil in the sheet pan and. Cover potato cubes with water, and bring to a boil. Reduce heat and simmer until potatoes are completely cooked through.

me, the simple preparation of Potato and Cheese filled Samosas / Fried Pastries above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!