Easy Ways Prepare Recipes Sophie's simple red Thai chicken pastry slice the Can Spoil the Tongue Perfect.

Easy Ways Prepare Recipes Sophie's simple red Thai chicken pastry slice the Can Spoil the Tongue Perfect.

  • justanothersoph
  • justanothersoph
  • Oct 16, 2021

Good morning here me will give you a recipe sophie's simple red thai chicken pastry slice which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from sophie's simple red thai chicken pastry slice which has aroma and taste that able evoke our tastes.

So that the result of sophie's simple red thai chicken pastry slice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sophie's simple red thai chicken pastry slice the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make
  1. Prepare 4 rectangles of pastry, each approximately 4" x 6"
  2. Use 1 chicken breast, diced
  3. Take 5 tbsp natural yogurt
  4. Use 1 tbsp red Thai curry paste
  5. Use 1 oriental vegetables (optional)

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Step by step to make Sophie's simple red Thai chicken pastry slice:
  1. Preheat oven to 180°C.
  2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
  3. Remove from the heat and add the red Thai curry paste. Stir though.
  4. Add in your yogurt and stir through.
  5. Place two of your rectangles into a baking tray lined with grease proof paper.
  6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
  7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
  8. On the pastry that has the filling, brush the borders with beaten egg.
  9. Carefully place on top of the other sheet and filling.
  10. Press the edges together and make sure they're sealed.
  11. Brush the top with egg and bake for 20 minutes.
  12. Serve and enjoy!
  13. Done and ready to serve!

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me, the simple preparation of Sophie's simple red Thai chicken pastry slice above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!