Good afternoon here me will give you a recipe savory meat pastry puff which is interesting The way making it is very very easy. You just need to be careful to get results from savory meat pastry puff which has aroma and taste that can evoke our tastes.

So that the result of savory meat pastry puff, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare savory meat pastry puff the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 lb. ground beef (do NOT use lean beef)
2. Prepare 1 small onion
3. Prepare 1 large carrot
4. Prepare 2 celery stocks
5. Prepare 1 turnip
6. Take 3 cloves garlic, minced
7. Prepare 3 cloves garlic
8. Prepare 1 tsp fresh Rosemary, chopped
9. Use 1 tsp fresh Thyme, chopped
10. Take 2 tbs flour
11. Prepare to taste salt and pepper
12. Prepare 2-3 cans biscuits. Enough to make 2 dozen

With half an hour of prep time and half an hour of bake time, this beauty is an easy at-home weeknight recipe. Begin with adding the ground meat to a skillet over medium heat. Break ground meat apart with a spoon or spatula. Add the peppers, onions, sofrito, garlic, sazon, oregano, cumin and vinegar and mix well.

How to make:process Savory Meat Pastry Puff:

1. Chop vegetables, set aside
2. Fry beef on medium-high heat until done. Season with salt and pepper.
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
4. Add minced garlic to pan (with the fat). Cook for 1 minute.
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
6. Mix in the Rosemary and Thyme.
7. Mix in the beef. Remove from heat.
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
10. Scoop meat mixture on top of biscuits.
11. Cook in oven according to directions.
12. Makes about 2 dozen puffs.
13. Done and ready to serve!

Note: If ground meat is too oily, drain some of the oil out of pan. It's a snap to make but looks really impressive. Bánh patê sô translates to "hot meat pie." Similar to Vietnamese foods like banh mi, pâté chaud or bánh patê sô, also has origins from French colonialism. Transfer meat mixture to large bowl and allow to cool slightly. Season with fresh herbs, salt, pepper and Paprika; add sour cream and beaten egg, mixing thoroughly.

me, the simple preparation of Savory Meat Pastry Puff above can help you prepare food that are special for family/friends Hope it’s useful and good luck!