Good morning here we will give you a recipe paella which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from paella which has aroma and taste that able evoke our tastes.

So that the result of paella, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare paella delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Use 400 g grain rice
2. Take 1 red pepper
3. Use 1 onion
4. Prepare 3 cloves garlic
5. Prepare 3 asparagus
6. Take 1 zucchini
7. Take 2.5 tomatoes
8. Prepare 5 tbs olive oil
9. Prepare Pinch chilli powder
10. Take Pinch ground clove
11. Use 1 squid
12. Use 300 g seafood mix
13. Prepare 2 small cubes vegetable stock
14. Prepare Pinch salt
15. Prepare 2 tbs lemon juice

Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so everyone can dig in. Heat oil in a paella pan over medium-high heat.

Steps to make Paella:

1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
3. In a different pot, fry your chopped onion, add grated tomato and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy
6. Done and ready to serve!

Saute the chorizo until browned, remove and reserve. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with.

me, the simple preparation of Paella above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!