Again looking for idea recipes lodeh labu siam dan kacang panjang that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious lodeh labu siam dan kacang panjang should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of lodeh labu siam dan kacang panjang, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare lodeh labu siam dan kacang panjang delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required exist for make

1. Prepare 1 buah labu siam
2. Prepare 1/2 ikat kacang panjang
3. Prepare 12 Bawang merah
4. Prepare 10 Bawah putih
5. Use 4 cabe rawit
6. Take 5 cabe merah
7. Take 1/2 ruas kunyit
8. Use 1 ruas lengkuas (digeprek)
9. Use 1 ruas jahe (digeprek)
10. Take 4 buah kemiri
11. Prepare Daun salam
12. Prepare secukupnya Merica bubuk
13. Prepare secukupnya Gula dan garam
14. Use Kaldu jamur
15. Prepare Santan kara
16. Use Air

Step by step to make Lodeh Labu Siam dan Kacang Panjang:

1. Potong labu siam dan kacang panjang
2. Haluskan semua bumbu (kecuali jahe dan lengkuas). Kemudian tumis bumbu, masukkan jahe, lengkuas dan daun salam. Tumis hingga harum
3. Rebus air, kemudian masukkan bumbu yang telah ditumis, gula, garam, merica bubuk dan kaldu jamur
4. Aduk rata, tunggu 5 menit setelah itu masukkan labu siam dan kacang panjang. Tunggu sampai agak sedikit melunak
5. Masukkan santan. Tunggu hingga mendidih
6. Lodeh labu siam dan kacang panjang siap disajikan
7. Done and ready to serve!

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!