Good afternoon here we will give you a recipe spring salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from spring salad which has aroma and taste that can evoke our tastes.

So that the result of spring salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spring salad the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 7-8 asparagus spears - snap the woody bit off the end if necessary
2. Prepare 100 g sugar snap peas - i chopped these in half
3. Prepare 80-100 g peas
4. Prepare Handful pumpkin seeds
5. Prepare Dressing
6. Take 1 tbsp olive oil
7. Prepare 1 tsp maple syrup or runny honey
8. Prepare Zest of 1 big lemon
9. Prepare Juice of that lemon
10. Prepare 1-2 tbsp chopped fresh mint leaves
11. Prepare Generous pinch each of salt and black pepper

Shrimp Avocado Salad This salad can be served as a cool and satisfying dinner or lunch. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds. Pour dressing over salad and toss to coat. Nutrition Facts Per Serving: Mix up the herbs (we like tarragon, dill and cilantro in here, too) or add in some minced shallot or chopped pickled ramps leftover from spring.

How to cook Spring salad:

1. Toast the pumpkin seeds: heat a dry shallow pan on a medium heat; add the seeds and toast for 5-10 mins (stir them every now and then) until they are golden/ start to get fragrant.
2. I try and use as few pots as possible 😁. So have one pot with some generously salted water and bring to the boil. Put the asparagus in a steamer on top of the pan. It will take 5-10 mins to become tender depending on its thickness. ng the new veg to the water. )
3. So after about 3-5 mins, add the sugar snaps to the boiling water. Then after another 2 mins, add the peas. (Putting the steamer back on in between adding the sugarsnaps and peas.) After maximum 1 min for the peas, drain the sugarsnaps and peas.
4. Put them in a bowl of cold water. Put the asparagus in there too. This means they keep their colour and crunch. Cut the asparagus into smaller pieces - i do this with scissors… just lift each spear out of the water, cut into 3-4 pieces and put them back in the water.
5. For the dressing: mix it all together. Taste and tweak the balance according to your taste.
6. To serve, stir the dressing through the greens. Sprinkle generously with pumpkin seeds. If you have a spring onion, chop that on top too. I add some more lemon zest 🍋 and mint leaves too. Enjoy 😋
7. Done and ready to serve!

The recipe is incredibly versatile—any peak-season. Get a full taste of spring with this baby spinach, pea, and asparagus salad topped with herbed goat cheese. When you're ready to serve, toss the spinach and veggies with the dressing, top with the cheese, and dinner is ready. Pea and Little Gem Salad with Farro and Pecorino This spring salad can be made with pretty much any grain and firm grating cheese you like. Strawberry Avocado Spinach Salad with Candied Pecans.

how ? Easy isn’t it? That’s the make spring salad that you try it at home. Congratulations enjoy