Are looking for inspiration recipes sayur lodeh labu siam that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sayur lodeh labu siam should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sayur lodeh labu siam, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sayur lodeh labu siam good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for make

1. Prepare 1 buah labu Siam (500gr)
2. Use 300 cc santan kental
3. Use 2 cm Lengkuas
4. Prepare 4 lembar Daun jeruk
5. Prepare 3 batang sereh
6. Take Bumbu Halus
7. Take 2 buah Cabe besar
8. Take 2 cm kunyit
9. Prepare 2 cm jahe
10. Prepare 2 cm kencur
11. Prepare 7 siung bawang putih
12. Take 1 sdt ketumbar
13. Prepare 1 sdt merica
14. Use 2 biji cengkeh
15. Prepare 2 kemiri
16. Take 1 cm pala
17. Use 2 SDM minyak kelapa
18. Take 2 sdt garam
19. Take 1 sdm gula

Potong tahu putih dengan bentuk dadu dan goreng hingga matang. Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat. Fry the spice paste until fragrant.

How to cook Sayur lodeh Labu siam:

1. Persiapkan semua bumbu dan haluskan
2. Tumis dg 2 cm minyak kelapa
3. Jika sudah Tanak, masukkan buah labu yg sudah dipotong persegi, gongso sekitar 1 menit
4. Masukkan santan
5. Tunggu sampai mendidih dan sayur lodeh siap disajikan
6. Done and ready to serve!

KOMPAS.com - Labu siam atau jipang kerap digunakan sebagai bahan utama lodeh kampung. Masakan berkuah ini biasa disajikan dengan lontong sayur. Jika belum ada ide menu makan siang, coba buat lodeh labu siam dengan pelengkap tahu dan kacang merah. Kalau tidak punya tahu, bisa diganti dengan stok sayuran lain yang ada di rumah. Biasanya, labu siam akan dimasak jadi sayur lodeh atau ditumis.

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