Good morning here we will give you a recipe brussel sprouts spinach salad to die for! which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from brussel sprouts spinach salad to die for! which has aroma and taste that can evoke our tastes.

So that the result of brussel sprouts spinach salad to die for!, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare brussel sprouts spinach salad to die for! delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Use 200 grams spinach leaves
2. Prepare 50 grams cashews
3. Prepare 20 grams walnuts
4. Use 2 carrots thinly sliced
5. Prepare 1 TS Dijon mustard
6. Prepare 20 ml olive oil
7. Take 15 ml honey
8. Take Salt and pepper
9. Prepare 6 Brussels sprouts
10. Prepare 30 grams parmesan shavings
11. Use 1 handful mint leaves washed

Whisk red wine vinegar, lemon juice, salt, and pepper in a mixing bowl. Pour over the Brussel sprouts mix and stir it in. Heat a pan (do not use oil) on medium heat. Add almonds and move them around ocassionally to keep them from burning.

How to make Brussel sprouts spinach salad to die for!:

1. Wash well your veggies and thinly slice with a mandolin or knife the carrots.
2. Thinly slice your Brussel sprouts and cook them quickly for 4 min with garlic flakes and olive oil, set aside.
3. Toast your nuts.
4. In a small jar add: mint, nuts, salt, pepper, olive oil, mustard, parmesan shavings, honey and shake well. Keep in the fridge.
5. Now bring everything together: veggies with spinach and mix well. Drizzle the sauce mix you just made, mix again and serve. Enjoy ❤️
6. Done and ready to serve!

Try a spinach salad today with a little olive oil and sea salt drizzled on top. Walnuts detox the liver and feed the brain! Divide among serving bowls or plates, top with the sliced strawberries, and sprinkle with almonds. This sweet salad is perfect for a summer afternoon, a picnic, or as a side dish for any meal. Drain well and cool in a bowl of ice water.

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