Good morning here me will give you a recipe sushi salad bowl which is appetizing The way making it is very not too difficult. You just need to be careful to get results from sushi salad bowl which has aroma and taste that able evoke our tastes.

So that the result of sushi salad bowl, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sushi salad bowl the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Use 3 1/2 cup cooked short grain brown rice at room temperature
2. Prepare 3 cup sprouts of your choice
3. Prepare 2 finely sliced green onions
4. Take 1 large carrot, shredded
5. Prepare 1 large avocado, diced
6. Prepare 2 tbsp sesame seeds
7. Prepare 4 nori sheets, cut into thin inch long strips

Drizzle with wasabi-honey mixture and stir to combine. With a rubber spatula, gently fold in crab. Divide spinach evenly among serving bowls or plates and top each with rice-crab mixture and avocado. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori.

Instructions to make Sushi Salad Bowl:

1. Combine rice, sprouts, green onions, avocado and carrot and toss gently.
2. Softly fold in nori strips and top with sesame seeds.
3. You can also add dressing if desired. I use Great Ginger Dressing found in my profile.
4. Done and ready to serve!

Add miso and water to a small bowl and mix with fork until combined. Add remaining dressing ingredients and mix. Drizzle over salad bowls and serve. Transfer to a sandwich size resealable bag. In a large mixing bowl gently toss together crab meat, cucumber, carrots, nori, ginger and avocado.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!