Good morning here we will give you a recipe triple chocolate cake which is appetizing The way preparing it is very very easy. You just need to be careful to get results from triple chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of triple chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare triple chocolate cake the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare cake (chocolate)
2. Prepare 2 cups white sugar
3. Prepare 1 3/4 cups all-purpose flour
4. Take 3/4 cup unsweetened cocoa powder
5. Prepare 1 1/2 teaspoons baking soda
6. Take 1 1/2 teaspoons baking powder
7. Prepare 1 teaspoon salt
8. Use 2 eggs
9. Prepare 1 cup milk
10. Prepare 1/2 cup vegetable oil
11. Prepare 2 teaspoons vanilla extract
12. Prepare 1 cup boiling water
13. Use frosting (chocolate buttercream)
14. Take 3/4 cup butter
15. Take 1 1/2 cups unsweetened cocoa powder
16. Prepare 5 1/3 cups confectioners' sugar
17. Take 2/3 cup milk
18. Take 1 teaspoon vanilla extract
19. Prepare lace (white chocolate)
20. Prepare 2 Ghirardelli White Chocolate Baking Bar (4 oz)

This moist triple chocolate cake is a three layer chocolate cake. The cake is filled with whipped chocolate ganache, so every bite is a burst of chocolate! It is topped with chocolate cream cheese icing and a chocolate drip. This cake is actually very easy to assemble and is perfect for birthdays.

Step by step to make Triple Chocolate Cake:

1. Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
2. I cut up the chocolate into very small pieces to minimize the melting time.
3. Melt the white chocolate using a double-broiler.
4. Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted.
5. Place the white chocolate lace in the fridge overnight.
6. Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
7. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
8. Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
9. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
10. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
11. Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
12. Frost the outside of the cake.
13. Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
14. Refrigerate for 15+ minutes to help everything set in place and serve :)
15. Done and ready to serve!

Combine the boiling water with the cocoa powder and stir until smooth. Sift the flour with the baking powder, baking soda and salt, set aside. Cream the butter and sugar until light and fluffy. Beat all ingredients except COOL WHIP, semi-sweet chocolate and berries in large bowl with mixer until blended. Melt chocolate, stirring occasionally, in a microwave or over a pot of barely simmering water.

me, the simple preparation of Triple Chocolate Cake above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!