Good afternoon here we will give you a recipe kale & brussel sprout salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from kale & brussel sprout salad which has aroma and taste that can evoke our tastes.

So that the result of kale & brussel sprout salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare kale & brussel sprout salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 2 tbsp dijon mustard
2. Prepare 1/4 cup lemon juice
3. Use 1 tbsp minced shallot
4. Prepare 1 clove garlic
5. Prepare 1/4 tsp kosher salt
6. Prepare 1 1/2 lb kale
7. Prepare 12 oz brussel sprouts
8. Prepare 1/2 cup EVOO
9. Prepare 1/3 cup sliced almonds
10. Take 1 cup pecorino cheese

Redbor kale is kale with ruffled leaves ranging in color from a deep red to purple. Whether you're juicing, baking, or incorporating your kale into a main dish or salad, we've got quick and easy recipes. a top-down view of crispy-looking dark green kale leaves on a white plate. Kale Chips. a salad of chopped kale, grape tomatoes, and sunflower seeds on a pale green plate. Kale is a crisp and hearty vegetable, with a hint of earthiness.

Steps to cook Kale & Brussel Sprout Salad:

1. Combine lemon juice, mustard, shallot, garlic, salt, and pepper in a small bowl.
2. Stir together, set aside and let flavors meld.
3. Mix thinly sliced kale and shredded brussel sprouts in a large bowl.
4. Heat 1tbsp of EVOO in a small skillet, on medium heat.
5. Add almonds, and stir frequently until gold brown.
6. Whisk remaining EVOO into cup with lemon juice mixture.
7. Toss with kale and brussel sprouts.
8. Done and ready to serve!

The flavors and nutritional content can vary between types. Younger leaves and summer leaves tend to be less bitter and fibrous. Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.

how ? Easy isn’t it? That’s the make kale & brussel sprout salad that you practice at home. Good luck!