Good afternoon here me will give you a recipe chocolate cake with thick sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chocolate cake with thick sauce which has aroma and taste that able evoke our tastes.

So that the result of chocolate cake with thick sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate cake with thick sauce delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 chocolate cake mix
2. Prepare 1 whipped cream mix
3. Use 3 eggs (for the cake mix)
4. Prepare 1 cup cold water or milk (for the whipped cream mix)
5. Prepare chocolate sauce or chocolate chips for decoration

Add in cocoa powder, confectioners sugar, milk and vanilla extract. If frosting is too thick add more milk. Gently fold in chips and pour into greased pan. A luscious sauce for ice cream, pudding, malted milk flavoring or frosting a cake.

Step by step to make Chocolate cake with thick sauce:

1. Bake the cake according to the instructions on the box
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
5. Done and ready to serve!

Add review or comment New recipes AWESOME EASY CHICKEN AND BROCCOLI CASSEROLE Stir till all the chocolate is melted and you have a nice, smooth consistency. For your purpose, use at maximum the same amount of cream as chocolate. Add some more chocolate if it's too runny. But know that the ganache will become harder/thicker when cooled. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients.

relatives or to be inspiration in do culinary business. Congratulations enjoy