Good morning here we will give you a recipe creamy chocolate cake which is appetizing The way making it is very very easy. You just need to be careful to get results from creamy chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of creamy chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare creamy chocolate cake the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare pack Readymade chocolate sponge cake
2. Take Milk for soften the sponge layer
3. Prepare Tetra pack Cream
4. Use Red Jellies
5. Prepare Crushed chocolate

Process nuts and coconut until they're finely ground before adding to batter. Do not add pecans to frosting, rather press finely chopped pecans into the sides of frosted cake - looks bakery-quality and adds great texture. Line bottoms with wax paper circle. Sift together the flour, cocoa, baking soda and salt.

How to cook Creamy Chocolate cake:

1. Bake the sponge cake as per instructions on pack..minimum three layers pf sponges are required
2. Set a first layer of sponge in a dish…use 1tsp of milk over the every sponge to soften it…and cover it with cream then again repeat this step…repeat it thrice.
3. On the top.. sprinkle some crushed chocolate over cream and if u want to add jellies u can add on your choice.
4. Freeze it for 3 to 4 hours..den enjoy
5. Done and ready to serve!

If necessary, adjust consistency with more milk or sugar. Nutrition Facts Per Serving: In a bowl, cream butter, shortening, sugar and salt until fluffy. For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. In a large mixing bowl, whisk together flour, sugar, cocoa, soda, baking powder, and salt. Add egg, oil, and buttermilk and whisk well.

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