Good morning here we will give you a recipe potato & leek soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from potato & leek soup which has aroma and taste that able evoke our tastes.

So that the result of potato & leek soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato & leek soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
2. Use 45 g unsalted butter
3. Prepare Heavy pinch salt, plus additional for seasoning
4. Prepare 400 g potatoes, approximately 3small, peeled, diced finely
5. Use 1 L vegetable stock
6. Take 250 ml double cream
7. Use 250 ml buttermilk
8. Use 1/2 tsp white pepper
9. Take 1 tbsp snipped chives

It has a signature flaked yellowish white skin and a luminous light-yellow flesh. It has a certain sweetness in it, with smooth and moist flesh which is good for baking, frying, roasting, and grilling. The tubers need to grow in fertile, loose, well-drained soil; hard or compacted soil leads to misshapen tubers. From purple to petite, learn about the many ways to enjoy potatoes..

How to make:process Potato & Leek Soup:

1. Chop the leeks into small pieces
2. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
3. Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
4. Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
5. Sprinkle with chives and serve immediately, or chill and serve cold.
6. Done and ready to serve!

The humble potato is a staple in most households. Easy to bake, boil, or mash, it's a veggie that can be incorporated into almost any type of meal. Adirondack Blue Potato Skin Color: Dark purple skin. Adirondack Blue Potato Flesh Color: Dark purple flesh. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking.

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