Good afternoon here we will give you a recipe chocolate cake in a mug which is delicious The way preparing it is very easy. You just need to be careful to get results from chocolate cake in a mug which has aroma and taste that can evoke our tastes.

So that the result of chocolate cake in a mug, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate cake in a mug delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1/4 cup all-purpose flour
2. Prepare 1/4 cup white sugar
3. Use 2 tbsp unsweetened cocoa powder
4. Use 1/8 tsp baking soda
5. Prepare 1/8 tsp salt
6. Prepare 3 tbsp milk
7. Take 2 tbsp canola oil
8. Use 1 tbsp water
9. Prepare 1/4 tsp vanilla extract

Add the milk, vegetable oil, and vanilla and stir until smooth. Use a damp paper towel to wipe excess off the sides of the mug. Pour batter into a microwave-safe mug. You want enough head space for the cake to rise without pouring over.

Instructions to cook Chocolate cake in a mug:

1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
2. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
3. Done and ready to serve!

Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks! :) It requires just a cup and a fork, and from start to finish, the whole process takes about three minutes. Each spoonful is soft, sweet, and tender. The cake is deeply flavorful from both cocoa.

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