Good morning here me will give you a recipe milk chocolate cake with cream cheese icing which is appetizing The way making it is very very easy. You just need to be careful to get results from milk chocolate cake with cream cheese icing which has aroma and taste that able evoke our tastes.

So that the result of milk chocolate cake with cream cheese icing, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare milk chocolate cake with cream cheese icing the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist in prepare

1. Use 1 box milk chocolate cake mix
2. Prepare 3/4 cup sour cream at room temperature
3. Take 1/2 cup vegetable oil
4. Take 1/2 cup water
5. Prepare 1/4 cup mayonnaise
6. Use 3 eggs at room temperature
7. Prepare 2 tsp vanilla extract
8. Prepare 1 cup semisweet chocolate chip
9. Use For the Frosting
10. Take 8 oz cream cheese, softened
11. Take 1/4 cup butter, softened
12. Take 2 1/2 cups powdered sugar
13. Use 1 tsp vanilla

Stir in eggs, vanilla, oil and buttermilk. Trim off the domed tops and crumble them for the garnish later. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla. Spread over the cake or cupcakes.

How to make:process Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
5. Done and ready to serve!

Then dollop the cream cheese mixture on top of the chocolate batter and swirl it around with a knife. Bake and let cool before frosting. Beat in the butter until combined. Using a mixer, beat together the cream cheese and butter. Slowly add in the cocoa powder, vanilla, and salt.

how ? Easy isn’t it? That’s the make milk chocolate cake with cream cheese icing that you do at home. Congratulations enjoy