Good morning here me will give you a recipe best ever potato soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from best ever potato soup which has aroma and taste that able evoke our tastes.

So that the result of best ever potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare best ever potato soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1 stick butter
2. Use 2 cans cream of mushroom soup
3. Take 2 cans cream of chicken soup
4. Take 2 (15 ounce) cans chicken broth
5. Prepare 8 ounces Velveeta cheese
6. Use 1 large onion chopped
7. Prepare 6 large baking potatoes peeled, diced and boiled til tender
8. Use Optional: 1 lb of ground chuck browned and drained

As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown. Add in your flour to make a roux. Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil. In batches, puree potatoes in blender and return to sauce pan.

How to make:process Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
6. Done and ready to serve!

Best-Ever Potato and Leek Soup This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. So I developed my own, modifying a recipe for potato soup. directions. In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Combine flour and milk until smooth; add to soup.

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