Are looking for idea recipes mac n cheese saus bechamel that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac n cheese saus bechamel should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mac n cheese saus bechamel, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mac n cheese saus bechamel delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Use Bahan Saus Bechamel
2. Take 250 ml susu cair
3. Use 100 gr keju parut
4. Prepare 30 gr butter
5. Take 1/2 sdt terigu
6. Prepare 1 siung bawang putih
7. Use 1 siung bawang bombai ukuran kecil
8. Prepare Secukupnya garam
9. Prepare Secukupnya lada
10. Take Secukupnya pala bubuk
11. Prepare Bahan isi
12. Take 200 gr macaroni
13. Prepare 2 lembar smoked beef
14. Prepare Secukupnya keju utk topping

Drain pasta and immediately rinse with cold water. In a medium sauce pan melt butter over a medium heat. Whisk in flour slowly, making sure that the roux has now lumps. Cook until it is slightly golden in color.

How to cook Mac n cheese saus bechamel:

1. Untuk saus bechamel. Lelehkan butter, lalu tumis bawang putih dan bombai sampai harum. Lalu masukkan terigu aduk rata. Tuang susu lalu beri garam, lada dan pala bubuk aduk2 sampai rata. Lalu masukkan keju parut aduk sampai tekstur saus sedikit mengental.
2. Rebus Macaroni sampai aldente. Campur macaroni dan smoked beef dalam satu wadah bersama saus bechamel. Lalu tambahkan lagi diatasnya saus serta keju parut dan bisa juga ditambahkan smoked beef kembali.
3. Panaskan oven suhu 180°C. Masukan macaroni yg sudah siap. Lalu oven kurang lebih 10 menit saja sampai keju berubah warna sedikit. Mac n cheese super ngejuu siap di hidangkan yaa 😋
4. Done and ready to serve!

Remove the onion from the milk and slowly add the milk to the roux. Whisk thoroughly to remove all lumps and reduce heat to a simmer. Basic bechamel is made of milk, thickened with flour and butter; add grated cheese to create Mornay sauce – the key to creamy, crowd-pleasing mac and cheese. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook. Evaporated milk, hot red pepper sauce, dry mustard, eggs and a large quantity of cheese are stirred into the noodles.

how is this? Easy isn’t it? That’s the prepare mac n cheese saus bechamel that you do at home. Congratulations enjoy