Good afternoon here me will give you a recipe easy bean sprout and tuna salad with curry mayonnaise which is delicious The way making it is very not too difficult. You just need to be careful to get results from easy bean sprout and tuna salad with curry mayonnaise which has aroma and taste that can evoke our tastes.

So that the result of easy bean sprout and tuna salad with curry mayonnaise, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy bean sprout and tuna salad with curry mayonnaise the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 bag Bean sprouts
2. Use 1 can ◎ Canned flaked tuna (80 g)
3. Prepare 2 tbsp ◎ Mayonnaise
4. Prepare 2 tsp ◎ Curry powder
5. Prepare 1 dash ◎ Salt and pepper
6. Take 1 dash ◎ Umami seasoning (optional)
7. Take 1 Young green onions (optional)

Meanwhile, in the bottom of a large bowl, whisk together the vinegar, olive oil, mustard, salt and pepper. It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California.

How to cook Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.
4. Done and ready to serve!

In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Rinse the bean sprouts under cold water and drain well. Bring a large pot of water to a boil. Meanwhile, cut the green onion/scallion into small pieces.

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