Are looking for idea recipes kimchi mac n cheese that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious kimchi mac n cheese should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of kimchi mac n cheese, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare kimchi mac n cheese good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Prepare 110 gr Makaroni
2. Prepare 1/2 sdm Salted Butter
3. Prepare 1/2 sdm Tepung
4. Take 250 ml Susu UHT
5. Prepare 60 gr Keju Cheddar (diparut)
6. Prepare 50 gr Mozzarella
7. Prepare 50 gr Keju Quick Melt (diparut)
8. Prepare Air
9. Prepare Garam
10. Use Merica
11. Take 1/2 sdt Pala
12. Take 100 gr kimchi

Spread the remaining kimchi over the top of the pasta, top with the remaining shredded cheese. Then add potatoes, jalapeño, chipotle, gochujang and seasoning. Stir until potatoes start to soften and all vegetables are evenly coated. Deglaze the bottom of the pot with water and bring to boil.

How to make Kimchi Mac n Cheese:

1. Rebus makaroni selama kurang lebih 8 menit sampai al dente. Sisihkan.
2. Cairkan butter, masukkan tepung sambil tetap diaduk. Setelah tercampur rata, masukkan susu sedikit demi sedikit.
3. Masukkan keju cheddar, aduk sampai rata.
4. Potong kimchi kecil-kecil, kemudian aduk dalam sauce.
5. Masukkan garam, merica, dan pala sesuai selera.
6. Biarkan sauce mengental. Masukkan makaroni yang sudah direbus.
7. Pindah ke dalam wadah oven safe, beri topping keju quick melt dan mozzarella (Bisa juga diganti seluruhnya mozzarella).
8. Panggang dalam oven dengan suhu 180 derajat (api atas) selama kurang lebih 10 menit sampai keju meleleh dan berwarna kecoklatan.
9. Done and ready to serve!

Put the water and salt in a large pot, and bring it to a boil. Add the pasta and cook following the package directions, until it's tender yet firm to the bite. Return it to the pot (off the heat) and toss it with the oil. After adding kimchi juice and stock Add the flour, milk and salt. Then slowly add the milk and stir until the mixture is lump free.

relatives or to be inspiration in do culinary business. Good luck!