Good afternoon here we will give you a recipe picadillo con papas which is interesting The way making it is very not too difficult. You just need to be careful to get results from picadillo con papas which has aroma and taste that able evoke our tastes.

So that the result of picadillo con papas, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare picadillo con papas the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Use 1 lb ground beef
2. Prepare 2 medium potatoes
3. Prepare 1/2 cup diced white onion
4. Use 1/3 cup vegetable oil
5. Take 1 small diced tomato
6. Prepare 1 dash garlic salt
7. Take 1 dash cumin
8. Prepare 1 tbsp butter
9. Prepare 1/2 cup water

Add potatoes, blended tomato, and chicken stock. Bring to boil and taste for seasonings. Add salt and pepper as needed. Debe licuar el jitomate con el ajo y el vinagre, cuele sobre la carne.

Instructions to cook Picadillo con papas:

1. First rinse potatoes, then peel and dice them.pat with paper towel
2. Heat oil in pan on medium high then add potatoes. cover with lid.
3. Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
4. With spatula remove papas from pan onto a papertoweld plate.
5. Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
6. add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
7. Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
8. Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
9. Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
10. Enjoy!
11. Done and ready to serve!

Lower heat to medium and add ground beef and brown. Drain but leave about two tablespoons of juices. Sprinkle flour over ground beef and cook until flour cooks through. Turn heat up to medium high and add water mixture. SOFRÍE en un sartén con aceite la cebolla junto con el ajo hasta que esté traslúcida, agrega la carne, el jitomate picado, sazona con orégano, sal, pimienta.

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