Are looking for idea recipes simple mac n cheese that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple mac n cheese should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of simple mac n cheese, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare simple mac n cheese delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist in make

1. Prepare 1 cup makaroni (saya: fusilli)
2. Prepare 1 sdm margarin
3. Prepare 1/2 bagian bawang bombay
4. Use 2 buah sosis
5. Prepare 2 sdm tepung terigu
6. Prepare 200 ml susu cair (saya: ultra full cream)
7. Prepare 50 gram keju, potong-potong/parut (saya: kraft quickmelt)
8. Use secukupnya garam
9. Use secukupnya lada bubuk

Over low heat begin to melt butter. Once butter is melted add flour. Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper.

Step by step to cook Simple mac n cheese:

1. Rebus macaroni dalam air mendidih sampai empuk. tambah sedikit garam dalam air rebusan.
2. Sementara menunggu macaroni empuk, kita bikin sausnya. panaskan margarin, tumis bawang bombay hingga layu.
3. Masukkan sosis, aduk.
4. Masukkan tepung terigu, aduk.
5. Tuang susu cair, aduk.
6. Masukkan keju, aduk hingga kental. kalau suka rasa yang ngeju banget, bisa tambahkan parutan keju cheddar.
7. Tambahkan garam dan lada. tes rasa.
8. Masukkan macaroni yang sudah empuk dalam saus. aduk rata.
9. Beri taburan keju cheddar atau keju mozarella kalau suka.
10. Sebenernya langkah sudah selesai, tapi karena saya suka rasa pasta panggang, saya oven selama 10 menitan dengan topping keju quickmelt 😁
11. Selesaiii! selamat makan 😋
12. Done and ready to serve!

Bring to a boil over medium-high heat, whisking frequently. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated. Slowly add the milk, a little at a time, whisking so there are no lumps. Let cook for a few minutes, until thickened.

how is this? Easy isn’t it? That’s the prepare simple mac n cheese that you practice at home. Hope it’s useful and good luck!