Good morning here we will give you a recipe french onion soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Use 4 medium onion, not sweet
2. Prepare 2 quart beef stock salted
3. Prepare 1 can guinness beer
4. Take 1 box croutons of choice, make your own
5. Prepare 3 thyme stems
6. Prepare 1 tsp black pepper
7. Use 2 tsp sea salt
8. Prepare 1 tsp parsley flakes
9. Prepare 1 tbsp worcheshire, spelling optional
10. Use 8 oz guyere cheese….swiss if your in a pinch

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make:process French Onion Soup:

1. In at 4 quart sauce pan start cooking onions down with butter until they are golden brown, about a half hour…the more you cook them the better.
2. add stock, thyme, salt, pepper and beer and bring to a boil
3. reduce heat to a simmer for 30 minutes, add worcheshire and parsley flakes at finish and salt and pepper to liking.
4. pour over croutons and sprinkle grated guyere all over. enjoy!
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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