You are looking for idea recipes mac & cheese (macaroni panggang that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac & cheese (macaroni panggang should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mac & cheese (macaroni panggang, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare mac & cheese (macaroni panggang good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Take 500 grm macaroni
2. Prepare 1 sdm minyak sayur
3. Prepare 1 bungkus daging asap (aku pake farm house)
4. Prepare 2 pcs bawang bombay
5. Prepare 200 gr butter
6. Take 1 pcs telur
7. Use Bechamel saus :
8. Prepare 3 sdm tepung terigu
9. Prepare 1 ltr susu cair
10. Take 200 gr keju cheddar
11. Take 1/2 sdt garam
12. Use 1 sdt lada
13. Use Taburan di atas macaroni:
14. Take 100 gr keju mozarella

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How to make Mac & Cheese (Macaroni Panggang:

1. Rebus air satu panci sampai mendidih, masukan 1 sdt garam dan 1 sdm makan minyak sayur biar ga lengket macaroni nya nanti. Setelah mendidih masukkan macaroni dan biarkan sampai macaroni nya matang, tiriskan
2. Sambil menunggu macaroni matang, potong dadu daging asap & bawang bombay. Cairkan 20gr butter, tumis bawang bombay sampai harum, masukkan daging asap, tumis aduk sampai harum. sisihkan
3. Campurkan macaroni yg telah di tiriskan dengan bawang bombay dan daging asap yg telah di masak sebelumnya (proses no. 2).
4. Saus Bechamel: panaskan 180gr butter. masukkan 3 sdm terigu,aduk sampai tidak menggumpal, masukkan susu cair sedikit demi sedikit, sampai mengental, sambil tetap memasukkan susu sedikit sampai mengental, masukkan keju parut sesuai dengan selera. masukkan lada, garam
5. Masukkan 3/4 saus bechamel ke dalam adonan makaroni, aduk hingga merata, masukkan potongan keju mozarella sesuai selera ke dalam adonan. Campurkan juga telurnya ya ke dalam adonan. Aduk sampai saus bechamel, makaroni dan telur menyatu. Voila adonan macaroni siap untuk di panggang
6. Masukkan adonan macaroni panggang di pirex/ almunium foil, nah 1/4 saus bechamel yg masih ada diberikan lagi di atas adonan macaroni, ratakan dan parute keju mozarela di atasnya. panggang 30 menit kalo mau agak mouise ya… tapi kalo suka yg rada kering 45 menit sampai 1 jam. Voila Macaroni ala Momiawth siap di santap… selamat mencoba!
7. Done and ready to serve!

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