Good morning here me will give you a recipe chimichangas w/ spicy avocado cream and queso which is interesting The way making it is very very easy. You just need to be careful to get results from chimichangas w/ spicy avocado cream and queso which has aroma and taste that can evoke our tastes.

So that the result of chimichangas w/ spicy avocado cream and queso, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chimichangas w/ spicy avocado cream and queso delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 2 lbs ground beef or ground venison
2. Prepare 20 flour tortillas burrito size
3. Prepare 1 jalapeño
4. Prepare 1 can Spanish rice pre made
5. Use 1 small white onion diced
6. Take 1 can tomato paste
7. Use 1 packet Sazon
8. Use 1 cup fiesta cheese
9. Use 1/2 cup Taco seasoning
10. Prepare 1 teaspoon paprika
11. Take 1/2 teaspoon pepper
12. Prepare For the creama:
13. Prepare 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Prepare Oil for frying

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How to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well
4. Done and ready to serve!

how ? Easy isn’t it? That’s the prepare chimichangas w/ spicy avocado cream and queso that you try it at home. Congratulations enjoy